General Discussion Preparing Beef Jerky and Homemade Beer goes with porn

[mackstaa]

Hey guys,

I have just started my first attempt at beef Jerky.
Ill share my recipe and please comment:

1KG Porterhouse steak (was on special)
sliced 1/4 inch thick, kept full length of steaks
1/2 cup soy
1/2 cup sweet soy
1/2 cup Worcestershire
TBLS honey
TBLS smoked paprika
TBLS chili

Marinade overnight 12 hrs

About to hang up in the oven as we speak
Fan forced, 60C for a few hours, I will monitor.

Beer is made at a local DIY facility, bottling an already prepared Dunkelweizen. 50 Litres
Going down at lunchtime

[DA]

Don't forget to invite the CS team

[mackstaa]

Don't forget to invite the CS team

Yeah for sure.


Ok reporting back.

Jerky needed 12hrs to cook at 60C still could go another couple of hours I think.A little salty, but my 3 year old has already eaten more than me!

The Dunkelweizen Beer when I had finished bottling did not seem enough, so I ordered another brew, it was a wheat beer with a touch of honey, called Beez Neez.
Thumbs up for both of those.
Anyone in Western Australia welcome to tome around